Energy expenditure – Indirect Calorimetry

Shedding Light on Insulin Resistance: How Bright and Dim Light Impact Substrate Metabolism, Energy Expenditure, and Thermoregulation Throughout the Day

Replacing High-Glycemic Index and High-Saturated Fat Foods with Low-Glycemic Index and Low-Saturated Fat Alternatives Reduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched Conditions

The increased perceived exertion during the six-minute walking test is not accompanied by changes in cost of walking, gait characteristics or muscle fatigue in persons with multiple sclerosis.

Calculating energy expenditure in professional cyclists using data: Validation against doubly labeled water

The cost of chewing: The energetics and evolutionary significance of mastication in humans

Measuring Metabolic Flexibility in response to an OGTT with the Omnical metabolic cart

Methods for system validation

Improving Energy Expenditure Estimation with Wearables Measuring Physiological Signals

ITEA Food Friend updates

Application areas for indirect calorimetry